|Flaked wheat waiting for a warm bath in the mashtun|
A marriage of sorts, hops and Belgian Abbey yeast are the stars of this offering. Ample additions of Magnum, Golding, and Glacier hops and Belgian yeast character dominate the flavor profile. The floral qualities of the hop varieties meld with the distinctive spicy notes of the yeast, adding a complexity not often seen in your standard IPA, and a hoppiness that many hopheads miss in the Belgian classics.
|First wort hops and the first runnings meet for the first time|